Menu

                                  Dinner Menu



Appetizers

Tuscan Flatbread $14

Flatbread with a layer of Sun-dried Tomato Pesto, Parmesan Cheese, Roasted Red Peppers. Caramelized Onions and Feta Cheese. Topped with a light sprinkle of fresh Diced Tomatoes, Basil, Garlic, Olive Oil, and drizzled with Balsamic Glaze.

 

Roma Pesto Flatbread $14

Flatbread with a layer of Pesto, Roma Tomatoes, Artichoke Hearts, Parmesan Cheese, and Goat Cheese and drizzled with Balsamic Glaze.

 

Candied Bourbon Bacon $14

Bourbon infused Bacon candied with

Brown Sugar.


Bruschetta $13

A toasted Baguette topped with fresh Diced Tomatoes, Basil, Garlic, Olive Oil, Feta Cheese, and a

Balsamic Reduction.

 

Bluegrass Beer Cheese $14

Made with creamy gouda cheese and Kentucky Common Beer to give it a smooth, smokey flavor. Served with a homemade pretzel ring.

 

                      

Soups

 

French Onion $10

Our take on a classic!  Seasoned and infused with red wine, topped with browned Swiss and parmesan cheeses.

 

Beer Cheese Soup $10 Bowl/$6 Cup

Our house-made beer cheese crafted into a rich, creamy soup topped with our pretzel croutons.

 

Tomato Bisque $10 Bowl/$6 Cup

Just the right balance of creamy and tangy, this house-made soup is the perfect complement to any of our gourmet sandwiches.

 

Grandma’s Burgoo $10 Bowl/$6 Cup

A thick and hearty Kentucky staple made the way Grandma told us to.

 

Dinner Salads

Add your favorite protein option to any salad below.

Add Grilled Chicken $5 Add Salmon $8

Add Woodford Chicken $6

 

Woodford House Salad $13

Bacon, spinach, red onion, feta cheese served with Grandma Ruth's Dressing.

 

Tuscan Salad $14

Garden Salad Mix, topped with Bruschetta and crumbled Goat Cheese with a light drizzle of Balsamic Glaze and Balsamic Vinaigrette Dressing. Best topped with our own sliced Woodford Chicken/

 

Garden Salad $12

Iceberg, Romaine, Spinach and arugula with tomatoes, red onion, cucumber, cheddar cheese and house-made Croutons, choice of dressing.

Dressings

Ranch, Honey Mustard, 1000 Island,
Grandma’s Tomato Vinaigrette, Bleu Cheese,
Balsamic Vinaigrette.

All dressings are made in-house.

 

Sides

Cup of Soup $6

Baked Potato $4.50

Loaded Baked Potato $6.50

Side Salad $5

Parmesan Dusted Potato Wedges $4

Garlic Red Skin Mashed Potatoes $4

Vegetable of the Day $4.50

Cole Slaw or Sriracha Slaw $4

 

Beverages

Coke, Diet Coke, Coke Zero, Sprite,

Fanta Orange, Mr. Pibb, Mello Yellow, Ale8, Freddie’s Root Beer, Iced Tea

Taza Dark Roast Coffee


Bison Burgers
Our flame broiled 7 oz Bison Burgers are a blend of 1/3 Ground Bison and 2/3 Ground Chuck and are cooked to medium well (medium or well upon request). All burgers are served with our Parmesan Dusted Potato Wedges.


    Woodford Bison Burger $17

Bacon, Sharp Cheddar, Caramelized Onion, our own sweet & tangy Woodford Steak Sauce, and Lettuce, Tomato, Red Onion & Pickle on a Brioche Bun.

 

Tuscan Burger $16

Bison Burger, Feta Cheese, Bruschetta, Arugula, Sun-dried Tomato Pesto Mayonnaise on a Seasoned Garlic Butter Grilled Ciabatta Bun.

 

Classic $15

Bison Burger with Cheddar on a Brioche Bun with Lettuce, Tomato, Red Onion & Pickle.

Add Bacon $2

 

 

Entrees

 

Woodford Ribeye $32

12 oz Ribeye, marinated in our own blend of red wine and seasonings, cooked to order with Vegetable of the day, Baked Potato, and our Woodford Steak Sauce.


10 oz Sirloin $26

10 oz Sirloin cooked to order with Vegetable of the day and Mashed Red Skin Potatoes with Garlic.


Salmon $24

Salmon filet topped with your choice of our creamy Lemon Caper Sauce or our Honey Pepper Bourbon Glaze. Served with Vegetable of the day and Garlic Red Skin Mashed Potatoes.

 

Honey Pepper Bourbon Chicken $20

Boneless grilled chicken breast, glazed with our Honey Pepper Bourbon sauce, Served with Vegetable of the day and Mashed Garlic Red Skin Potatoes.


Woodford Chicken $21

Seasoned Panko crusted Chicken Breast topped with Bruschetta and drizzled with Balsamic Glaze. Served with Vegetable of the day and Garlic Red Skin Mashed Potatoes

 

Grilled Portabella $17

Portabella Mushroom grilled in Garlic Herb Butter and topped with Bruschetta on a bed of Quinoa and Brown Rice. Accompanied by Salad Greens with Roasted Red Peppers and Balsamic Vinaigrette.

Sandwiches
Served with our Parmesan Dusted Potato Wedges

 

Pesto Chicken $15

Grilled Chicken, Feta Cheese, Bruschetta, Arugula, Basil Pesto on a seared garlic thyme grilled Ciabatta Bun.

 

Grilled Chicken Sandwich $14

Grilled Chicken with Cheddar on a Brioche Bun with Bacon, Lettuce, Tomato, Red Onion, Pickle, and your choice of either our Honey Pepper Bourbon Glaze or our house-made Honey BBQ Sauce.

Add Bacon $2

 

Veggie Ciabatta $14

Portabella Mushroom, Feta Cheese, salad greens, sliced tomatoes, red onion and Basil Pesto on a seared garlic thyme grilled Ciabatta Bun.


The Woodford Chicken Sandwich $15

Woodford Chicken, goat cheese, Bruschetta, salad greens, Balsamic Glaze on a seared garlic thyme grilled Ciabatta Bun.

 

Pasta

All pasta sauces are made in house. Substitute a Portabella Mushroom on any pasta below.

All pastas served with a small Side Salad and Garlic Ciabatta Bread.

 

Woodford Chicken Marinara $22

Seasoned Panko crusted Chicken Breast topped with Bruschetta and drizzled with Balsamic Glaze. Served over delicate Capellini with our homemade Marinara.


Chicken Fettuccine Alfredo $21

Seasoned Grilled Chicken on a bed of fettucine tossed in our made-to–order Alfredo Sauce.

Substitute Salmon $4

 

Lemon Caper Pasta with Chicken $22

Tender grilled Chicken served over delicate Spaghettini with Lemon Cream Caper Sauce. Substitute Salmon $4

 

Blackened Shrimp Alfredo $24

Fettucine tossed in our made to order Blackened Alfredo Sauce with Juicy shrimp sauteed in garlic butter and blackened seasoning.